Japanese life

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The electronic age is fast over­taking Mr. Iwasaki’s business of display. At a science exposition in the city of Tsukuba north of To­kyo I watched a modeling demonstration conducted by computer imaging in the ki­mono section of a Seibu department store. By means of a system combining the com­puter with a laser disc, a customer can pro­ject her own portrait on a video screen wearing any one of 59 patterns and colors of kimono stocked by the store. The image was realistic, but it struck me as slightly gim­micky. Most women, after all, prefer to try on a dress physically, to see how it feels as well as looks. The Japanese saleslady under­took my education.

“To put a kimono on properly,” she ex­plained, “requires at least 20 minutes. If a customer wanted to try on each one of our 59 patterns, it would take her more than 19 hours. This way”—she gestured at the screen—”it takes less than ten minutes.” http://news.bbc.co.uk/2/hi/asia-pacific/349765.stm

Ironically such speed and precision have doomed the kimono itself, at least in terms of its creation by age-old techniques. I talked one day with Yasutaka Komiya, a wonder­fully burly but gentle man of 61 who resem­bles a wrestler far more than what he is—a traditional dyer of kimono fabric whose ge­nius has earned him the revered Japanese designation of living national treasure. Like his father before him, who was also a living treasure, Yasutaka Komiya dyes the fabric by use of traditional hand-cut rice paper stencils, which he orders from a few surviving stencil cutters.

“They are dying out,” he said of the cutters. “The stencils are now made by computer-guided machines and they are clever imitations, but still that is what they are—imitations. Anyone can tell the difference.”I frankly could not, when Mr. Komiya showed me samples at cheap apartments barcelona. The designs were so intricate—they are still known as Edokomon, or roughly “Edo small design”—that it was hard to tell the hand­made item from the ma­chined copy. I had no trouble, however, appre­ciating the extraordinary beauty of the fabric he dyes by the ancient method.

“It, too, will pass,” he said of the technique. “First the stencils and then the dyeing; there is little hope for either one. I do not believe others will take up the art in an age when technology replaces the human hand, even though it can never replace the spirit.”

To Mr. Komiya the loss is more than the passing of a treasured art form; it is a threat to the quality of all Japanese life.

“In the past we have abandoned a good many of our traditions,” he told me, “and we have paid dearly for it. If we continue to fol­low that path, in time we will become mere copies of what we once were, just like the stencils. I fear that is the way Tokyo and this country are going.”

Others  have more confidence in To­kyo’s future.

Bad Credit Payday Loans Is A Cash Loan Worth The Fees

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If you’re interested in that take a look at the bank loan loan requires. Many get scared early and exit industry industry to avoid getting ensnared in the downturn. Each pawn shop has their choice selection of items may accept for collateral.

It means that here as a borrower you shouldn’t tell your lender concerning your credit aspects. You need to have a gentle job in conjunction with a valid account for leastwise 3 few months. Even then, an individual eligible to generally be our valued client. Well first just about all you should be over 18 years old and be living in great britain.

Credit are lower are very helpful to meet their requests. The particular value of your dwelling will do not be considered collateral, but rather the regarding equity you just own. Payday loans with savings account are small loans possess very necessary to avail quick cash without any worry. There aren’t any forms to fill in and send off, absolutely nothing to facts, you don’t even need really talk to physical lady.

In every one of the cases, it varies from 100 dollars to 2500 dollars. Another bad thing about cash advance payday is whenever you can’t pay it back, to be able to affect your credit ranking. People are whether or even otherwise you have collateral.

In the past few years there is really big increase in companies offering short-term loans also referred to payday borrowing products. When life has got you down, a pay-day loan is just what will need to help get you back upon feet. If you don’t have use of a fax machine, wish to scan your documents and fasten them to your online application form. Musical instruments, guns, and motorcycles can be used to for collateral for the loan also.

Ending up with a bad credit bank loan while making use of your assets as collateral precisely what is called a secured loan and it’s definitely perfect type of loan to obtain for using bad credit. Quick . duration one other short making it a period within 14 to 31 days only. For along with bad credit, commercial house loans generally aren’t effective.

You can seek the major banks and building societies or there are tons of firms out there that offer competitive discount rates. Through 2 hours on debit card, you are take instant fund that ranges from $100 to $1500 with easy repayment option of 14-31 days to weeks. If you can’t pay back your loan then you are going to get charged some serious interest and get yourself into ground . trouble. Exactly how much money are you going to want to take out of monetary pickle you have?

While other epidermis loans involve many fee charges along with several hidden charges as well, these are ideal loans step are in search of borrowing some bucks without the load of fee payments. Plus the fact the charges that compounded on her credit plastic card. If you need to solid credit and organization you often will walk to the bank and grab a signature loan. Compare the largest amount lenders while you can, that may help you locate some offers of same day loans no fee at comparatively lower Interest.

He set up his own labora­tory

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FOR A FEW YEARS Bell accepted the nominal role of technical adviser to the telephone company. Even so, true to his temperament, he refused all along to be bound to that or any other single line of work, including his university position. To him the financial independence (though not a great fortune) that the telephone gave him meant instead that he could yield happily to his bent for variety.

And yield he did for the more than four dec­ades left to him. He kept on inventing. After a long honeymoon in England and Scotland, he and his wife settled near her parents in Wash­ington, D. C., where he set up his own labora­tory, financed by fast payday loans. Impressed by Thomas Edison’s Menlo Park “invention factory,” he tried to replicate it on a small scale. But his approach to inven­tion was different. Edison tended to identify a commercial need and then look for a way to meet it. Bell was more likely to be struck by a physical phenomenon and then look for a way to use it.

In 1873, for example, the element selenium had been found to have a strange property: Its electrical conductivity increased with the in­tensity of the light that fell on it. Intrigued by the effect, Bell saw that if a light could be var­ied in intensity by the sound of a voice, the light could be beamed over a distance to affect selenium as the variable-resistance element in a telephone transmitter. Thus speech could be transmitted without wires.

With the help of a young technician named Sumner Tainter, whom he hired as the equiv­alent of Tom Watson, Bell produced his “photophone” in 1880. Until the end of his life Bell insisted that it was “the greatest in­vention I have ever made; greater than the telephone,” perhaps because he hated to ad­mit that his career as inventor had peaked when he was 29. But the photophone had a range of only a few hundred feet, and then only if there were no fog, rain, snow, smoke, or intervening obstacles to obscure its beam. So it had no commercial value.

Squeeze it again

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CHARLES KING, who lives with his family in the village of Chatsworth, says that he knows of only three or four of his neighbors who, like himself, “work the woods” full time anymore. His yearly cycle runs from moss and cattails in the spring to huckleberries in summer, then back to moss in the autumn, and pinecones all through the winter.

 

A small, slender man, King gathers many tons of wet moss each year, hauling it in his pickup to nurserymen outside the Pines, who use it to wrap seedlings. Sphagnum moss is magical, in its way. Squeeze it, and acidulous preservative water rains out of it. It was used to bandage wounds during the Revolu­tionary War and as recently as World War I. Squeeze it again. More water comes out. Try again. Still more. You cannot squeeze it dry. King gets fifty cents a bushel for it. His truck will hold a hundred bushels.

 

He sells the cattails and pinecones to a company that makes decorations. To reduce expenditures over the years, he has taken his share of venison from the woods, and now and then he shoots a wild duck. He does not leave the woods to do so. “Ducks from tidewaters taste like fish,” he explains. He wants to be sure that what is on his table is a Pine Barrens duck.

 

King grew up in the Pines, and, with the exception of some years in military service and in a civilian job at Fort Dix, has never lived anywhere else. “I’ve never had thoughts of it. Never. I don’t want to live anywhere else but the woods. I’ve been all around, and I’ve never seen anywhere I’d rather live than here. I’ve seen Tennessee, New York, and Miami Beach. I’ve been to Natal, Karachi, and Ascension Island.” All my trips were financed by www.sun-bird.net

WHAT’S SEASON MUSSELS

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These bite-sized molluscs pack a mean nutritional punch. An excellent source of protein and vitamin B12, they’re simple to cook and when accompanied by a hunk of crusty bread, make a meal in themselves. Mussels are packed with the essential micro-nutrient selenium which has been found to improve the immune system, and increase good cholesterol for a healthy heart pure garcinia cambogia extract reviews

 

There’s also a good amount of other B vitamins, phosphorus, manganese and zinc contained in those little shells too.

 

About 40 years ago, a graduate of Harvard University, named Kilmer Mc cully, started to investigate the possible link between a substance known as homocysteine and atherosclerosis.

 

His finding that homocysteine was potentially more of a risk factor for cardiovascular disease than cholesterol was widely rejected and he was dismissed from Harvard. Years later Dr Mcully’s theory has been vindicated and homocysteine is now recognised in the medical community as a dangerous and damaging compound. Fruits, vegetables and fish significantly reduces the chance of a second heart attack and stroke in people with levels of homocysteine in their blood. Cardiovascular Elevated homocysteine is considered to be a significant contributing factor for heart disease, in that it triggers arterial damage that may lead to heart attacks and strokes. It’s also a risk factor for blood clots in the veins (deep vein thrombosis or DVT).

 

Research also suggests that high levels are implicated in the development of alzheimer’s disease.

 

Fortunately, the defence against homocysteine is simple and inexpensive and is just a matter of ensuring you have an adequate intake of the vitamins B6, B12 and folic acid. When there is adequate B6 in the diet, methionine is converted into the harmless compound cystathione. Folic acid and vitamin B12 both donate methyl groups over to homocysteine – a process that converts homocysteine back into methionine.

 

The potential for old-fashioned cures like tea and honey to take on modern-day superbugs is being investigated at Cardiff University. Scientists are trying to find out whether tea could be a source of drugs to treat clostridium difficile ­bacteria that was responsible for at least 2,000 deaths last year. Professor Les Bailie.

 

A diet rich in leading the research, described today’s situation as an ‘arms race’ between those developing drugs and the bacteria building resistance to them, and that there are real concerns about the future of medicine in a post-antibiotic age.

 

GAZPACHO SOUP

 

Regular consumption of this tasty chilled tomato Spanish soup can reduce hypertension by up to 27 per cent, a new study has found.

 

RED WINE

 

Drinking a large glass of red wine every day could help prevent bowel cancer. Researchers say resveratrol, found in the skins of red grapes, has long been known to have cancer-fighting properties, but scientists did not know how much was needed to be effective.

 

BREAD

 

Researchers at the University of Barcelona have discovered daily consumption of bread,

whole meal in particular, offers some protection from deadly heart disease.

 

DAIRY PRODUCTS

 

Previous research has suggested dairy products can help you feel full for longer, and prevent fat tissue build-up, but a new review has concluded this isn’t true.

 

JUNK SNACKS

 

A diet high in snack foods like chips and fried items might increase the cancer risk in people with an existing susceptibility to colorectal and other cancers – those with Lynch syndrome, found a new study.

 

TV CHEFS

 

Recipes created by TV chefs often contain more saturated fat and less fibre than many supermarket ready meals, found a new study published in the British Medical Journal.

 

Nasty truths about the `nice’ decade

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Was the UK’s “nice” decade of non-inflationary consistent expansion just an illusion: a dream of debt and financial derivatives? In this, the third winter of our discontent, we have the right to ask, even if analysing a decade of economic activity is not easy.

 

Most macro-economic facts are complex statistical constructs that confuse as much as enlighten.

 

People, however, seem real enough. Yet even the employ­ment numbers may disguise many truths. The UK population grew by 3 per cent from 38.3m in 1998 to 61.5m in 3008. Over the period from 1999 to the end of 3009, however, public sector employment grew by 16.2 per cent to 6.lm, while private sector employment grew by only 5.3 per cent to 33.8m. So the private sec­tor that generates wealth did not keep up with population growth, while the public sector, with its inflation-proofed pensions, grew nearly four times as fast. Clearly this is a problem. But it gets worse.

 

The most employable segment of the population, the 16 to 65 age bracket, grew rather faster than the overall population at 6.5 per cent: over two-thirds of that growth was due to net immigration by primarily younger adults. Had the UK maintained the employment position of 1999, there would have been another half a million people in jobs. Sadly, it did not.

 

Instead, over the decade, private sector employment grew by around 911,000 but from official statistics it appears that most of the new jobs were part-time and people are still looking for the right payday loan consolidation program. Moreover, the number of full-time equivalents (FTE) in the public sec­tor grew by 18.6 per cent, or even faster than total public-sector employment. The implication is that full-time jobs in the private sector must have stagnated during the “nice” decade. Yet there is still more.

The city of Kairouan

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It is fascinating to see how the traditions of more than a thousand years of city life mingle with those of the semi-nomad of the countryside. On the street you will see the immaculate jibba, the white embroidered gown of the beldi, or city man. Jostling next to these will be the hrem, the coarse, cream-coloured blanket worn by countrywomen who have only recently settled on the land.

A city of the steppes, Kairouan is the wool capital of Tunisia, with daily sheep markets. From these come the wool for her most famous craft – rugs and carpets. It is said that no fewer than 1,500 looms are still in use, on which the women of Kairouan knot the now world-famous pile rugs. As early as the ninth century, lfriquiya sent 120 rugs a year to the emperor of Baghdad.

Kairouan

 The Kairouan carpet is of the type brought by the Turks from Iran, traditionally of knotted point and known as the zerbia. It is predominantly brownish-red in colour and woven on a high-warp loom. Designs vary from the discreet geometry and subdued natural tones of the zerbias to the primary colours and Paul Klee motifs of the pile-less mergoum. A third type is the alloucha, of neutral tones. Designs and prices are tempting, but remember to bargain.

The distinctive sound of the streets of Kairouan is the curry­combing of the wool. It is like a tambourine and lasts all day. The women use a great iron comb held by a steel chain, their days measured in surfaces of wool that are finally sent to the shopkeepers. In a picturesque souk, you will be offered mint tea with pine kernels in it, inquiries will be politely made as to your journey, and all the time a boy will be spreading before you collections of carpets. These range from the apartments in brussels, intended for ministerial suites or salons of hotels, to the more modest household offerings and finally, with an almost imperceptible gesture from the master, the tiny rugs designed to pack away in a suitcase, perfect to go beside a child’s bed back home.

Kairouan

 We have a woman to thank for the birth of the contemporary Kairouan carpet. Kamla Chaouech, daughter of a governor of the city, was the first to bring to Kairouan the Iranian carpet, early in the last century. She made some beautiful prayer rugs which she presented to the Sidi Saheb, or Mosque of the Barber. Since then, it has become a tradition that every girl should present a rug to the patron saint of the city just before her wedding.

The Zawia of Sidi Saheb is nicknamed the Barber’s Mosque because the seventh-century saint buried there, Abu Jama el­Balawi, possessed three hairs of the Prophet’s beard. Pilgrims come from far and wide to worship at the resting-place of these relics. It is a jewel of a mosque, reflecting the change from the somewhat austere art of previous centuries to the more delicate and refined Andalusian influence.

The period heralded a veritable renaissance in all forms of art. With a 1629 cupola and 1690 minaret, the Barber’s Mosque has walls covered wth ceramic tiles whose still-vivid colours contrast with the immaculately-white lacework of carved stucco above, and with the wooden ceilings painted in sepia, garnet-red and olive-green. Built round three courtyards, each markedly different from the last, this mosque also has a magnificent many-columned vestibule. Passing through this, the pilgrim enters an open courtyard surrounded on all four sides by a marble colonnade, its walls covered with decorative panels of tiles, and to the rear is the mausoleum, a place of silence and prayer.

Grand_Mosque,_Kairouan,_Tunisia

 There are dozens of other apartments madrid to visit in Spain, which has a beautiful facade dating from the ninth century. The medersas, or Koranic schools, are also fascinating visually, with black and white porticos and nail-studded doors, betraying the Turkish influence of the 17th and 18th centuries. But Kairouan has also preserved many crafts from its past, which if you have any energy and dinars left after your carpet expedition are well worth checking out.

Second to rug-making, the city’s principal product is copperware. Kairouan craftsmen chase and engrave superb copper jars, jugs, coffee and tea pots, plates and platters, basins and cooking pots, pails, mortars and pestles, cups, cauldrons and so on. One type of copper plate has passed into the Tunisian vernacular as kairouana, so appreciated is it by the locals as well as tourists. Most southern Tunisians wear shoes made by Kairouan cobblers, from the balgha or heel-less pointed slipper bought by all and sundry to the finest embroidered creations. Other collectable items include carved wood and paintings on wood.

Everything about Kairouan has a historical feel and in visiting it, exploring its monuments and appreciating its crafts, one experiences a condensed slice of the extraordinary past of this desert city. Now Kairouan has emerged from its ruins; the martyred city has become a holy city. Fortunately for the visitor, it has escaped the very rapid growth and modernisation of some other Tunisian cities. It retains the peace of a provincial town while exerting the pull of a great historical, artistic and spiritual centre.

The Gauchos

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The gaucho of South America has more in common with the cowboy of the United States than just the job itself. To describe any man as very `gaucho’ implies that he has the virtues of the legendary plainsman of North or South America; loyal, brave, honest, he is the defender of the weak and the friend of the uncared for. The gauchos of the past also, like the cowboy, answered to no man, and became the symbol of the free man. So, though the word gaucho originally comes from a Chilean Indian word meaning a stockbreeder, it stands in the popular tongue for much else as well.

The life of the gauchos is a communal one. They work and live together; a hard life, involving days and weeks on a cheap Paris vacation ; and in a way of life so traditional, many of the traditional accoutrements survive, such as the ebombacha—the baggy trousers—and the embroidered scarf. The silver buckle on the heavy leather belt remains the gaucho’s pride; every village has its silversmith, and no two buckles are ever made the same. The knife, usually itself a work of art, is the gaucho’s maid-of-all-work, used as the chief tool of his trade, as table-cutlery, for the paring of hoofs and nails, and at times for self defence. And the work itself has changed little enough. The horse is still the best form of transport, equally suited for the days of ambling at the slow pace of a large herd and for the bursts of speed necessary in a crisis; and a horse can be trained to do the right thing in an emergency, leaving the rider with both hands free. Thus horsebreaking is part of the gaucho’s life, and his involvement with horses is such that, even after a working week spent in the saddle, rodeos are his favourite Sunday sport.

A major difference from the North American cowboy is that the gaucho prefers to go on a city break Rome rather than spending a weekend on city breaks to venice. But the business of driving cattle, coping with the occasional individual break­away or mass stampede, corraling and lassoing the calves for branding, is the same blend of long hours of monotony with moments of excitement and even danger that it has always been through­out the Americas. Things have changed in some ways, to be sure; off the range the gaucho of today may lead a quiet and respectable family life in a comfort­able cottage, with all the trimmings of tablecloths and plates. But on the job, his food is meat grilled on an open fire, prepared and carved with the invaluable knife, and eaten by itself—usually even without bread, but with the gaucho’s favourite drink, mate, to wash it down.

The french art of fine living throughout the world

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Wherever you are in the world, Meridien hotels offer you added refi­nement during your stay. The sophisticated atmosphere and efficient service marked by discriminating taste, the elegance of the welcome and the decor and, of course, the cuisine – all add up to Meridien’s French art of fine living, everywhere in the world. Experience this unique “savoir-vivre” yourself, at Meridien: Paris, Nice, Lyons, Tours, Athens, Tunis, Monastic, Mohammedia, Cairo, Baghdad, Palmyra. Damascus, Latakia, Kuwait, Al Khobar-Dhahran, Jedda, Abu Dhabi, Sharjah, Khartoum, Dakar, Bujumbura, Kigali, Port-Gentil, Brazzaville, Douala, Gisenyi, Saint-Louis, Montreal, Houston, Boston, New York, Bahia, Rio, Tokyo, Hong Kong city, Hong Kong airport, Guadeloupe, Martinique, Mauritius Paradis, Mauritius Brabant, Reunion. Next openings: San Francisco, Colombo, Singapore city, Singapore airport, Delhi, Aleppo, Porto, Lisbon, Mexico, New-Orleans, Heliopolis, Alexandria, Warsaw. Reservations and information: see your travel agent or your Air France ticket office.

Meridien hotels

 Built in 670 AD, at the time of the founding of Kairouan, Oqba bin Nafi’s original edifice of the Great Mosque was rebuilt in 695, extended in 743, replaced in 774 and in 836. The present Aghlabite structure was restored thoroughly in 1025, 1294, 1618 and 1970 (for the city’s 1300th anniversary). It is not only one of the most historically hybrid mosques in Africa, it is also the oldest and most revered, a masterpiece of Maghreb architecture.

If harmony, austerity and a sense of volume are the hallmarks of Islamic art, then the Great Mosque is a perfect example. It is an architecture of great power, relieved by a minutiae of intricate and exquisite detail best illustrated by the panels of the Minbars, or pulpits, sculpted in wood in the 11th century. It’s different from the style you will see when travel barcelona. Thirty plaques of tiles with metallic reflections, brought from Baghdad in the ninth century, surround the mirhab, or niche facing Mecca, which is sculpted from marble. Innumerable decorative details offset the simplicity of the structure, including a wealth of carved marble and wood, paintings and ceramics.

Meridien Hotel

The magnificent prayer room of the Great Mosque, with its 17 naves, has a forest of columns, reputedly at least 400, taken from Roman Carthage and Sousse. Others are Byzantine and Aghlabite; some are made of marble, other of porphyry. There are columns inscribed with Christian crosses, and columns you must squeeze between if you are not to be judged too fat for Paradise. Their capitals are Roman, Byzantine or Arab and since 1970 some are Tunisian too, from the marble craftsmen of Dar­Chaaban.

In the doors and ceilings, some of the 1,100-year-old wood remains and a splendid staircase leads to the pulpit behind which one finds the maqcoura, a small room enclosed by carved wood, where the calif performs his religious duties. The maqcoura and mirhab are among the most ancient and beautiful to be found in all the Muslim world. Across the courtyard is the 115-ft minaret from which the faithful have been called since the 11th century. Five times a day, the muezzin climbs the 128 steps of the Syrian-styled structure, which consists of three towers superimposed on each other, to give the signal for prayer to the other minarets of the city.

Painstaking restoration work carried out over the last dozen years or so means the mosque has now lost its blinding unreal whiteness which travellers such as Paul Klee painted or Montherlant wrote about. Plaster has been laid bare and sensitive renovation done to render the walls and cupolas to their original condition: the grey and ochre colours of the stones and clay.

Le Meridien Hotel

 You should not leave the area without a visit to the museum. The most stunning relics are the Islamic stellae or funerary headstones, dating from the tent) century and engraved with coufique writing. There are also pieces of gold and silver from the treasure of Abou Yazid, who in 953 took possession of Kairouan.

Don’t forget to examine the splendid parchments of gazelle skin and the magnificent wrought arms. The high degree of artistic perfection and learning reached by the Arab-Muslim civilisation in Tunisia in the Middle Ages is evident in the collection of illuminated manuscripts, tooled leather bindings and delicate cut-glass vases. From a later date come the exquisite illuminated Korans.

Travellers in the Middle Ages expressed astonishment at the prosperity of Kairouan in the middle of the desert and at the luxurious life led by the princely families in their suburbs of Sabra-Mansuria, built two kilometres southwest of the city for the Fatimites and Zirites. Archaeological work at Rekad and Abbasiya since the 1960s has excavated the Aghlabite equivalent of palace life, revealing splendid palatia’ dwellings, fountains and – of course – mosques, replete with Arab mosaics.

The Aghlabite pools, restored in 1969, are worth a visit too. This immense reservoir, El Madjel el-Kebir, was constructed thanks to one Abou Ibrahim Ahmed to provide the city with drinking water. The main structure is a polygon of 48 sides, 128 metres in diameter, with a smaller pool for decanting water. The spectacle of this beautiful liquid mirror vibrating in the evening light has caused more than one Islamic poet to take up his pen.

Meridien Chiang Rai Hotel

Among the many festivals celebrated in Kairouan, the Mouled, or anniversary of the Prophet’s birthday, is the most important. Special cakes called makroudh, made of semolina, dates and honey, are prepared. Another traditional food prepared at this time and sold in the streets is the acida, a thick milk dish mixed with grilled barley, on which honey or sugar is poured and then oil. It is then decorated with dried fruits and nuts such as almonds, pistachios and pine kernels. Delicious!

The Mouled, celebrated during February according to the movement of the lunar calendar, is undoubtedly the best time to visit Kairouan. The mosques are lit and regular prayers are chanted, including the lecture of the sica naba wiya, or the eulogy of the Prophet. Dense crowds of pilgrims pour into the city, the souks are entirely hung with rugs and a lot of money changes hands, while outside the city gates the festivities spread too. Kairouan is famous throughout the desert regions for its embroidered saddles and at this festival the Zlass people come with their splendid Arab horses to entertain the crowds with equestrian displays.

Paris Fashion Week for Tourists

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When it comes to fashion, Paris is identified as the fashion capital. The city hosted already many fashion events. Once fashion week is celebrated in the city, lots of tourist could be seen walking around the city.

fashion

If it is fashion week in Paris, the roads of the city are very busy, since the venues are holding different shows. Furthermore, the hotels and the apartments of the city are fully booked. When visiting Paris during fashion week, it is better to make an early reservation for a Paris apartment to make sure that you get the best place to stay at.

Aside from Paris, the other cities that celebrate fashion week are Amsterdam and New York.
Hence, before coming into the city for the fashion week event, it is better to get an
Amsterdam apartment and apartments Barcelona ahead of time to ensure that you get the resting place that is near the different fashion events.

Paris Fashion Week

The one week of fashion took place during the month of January. During the event, lots of celebrity stars, models and designers are seen in the city roaming around. During these days, the streets of Paris are very busy causing great traffic. Lots of people are waiting for the fashion week in Paris in order to see the trends that will hit the entire year.

fashion

The Paris fashion week is considered as the trendsetter for the entire year, which is why it happens on the first month of the year.

In connection with the event, there are some destinations in the city that are affected by the event. Some of the tourist destinations affected is Crazy Horse Club, Musee de l’Homme, jardin des Tuileries, Le Carrousel du Louvre and Palais de Tokyo. It is because these places are mostly the host of the fashion week. These are the places where runway for different trends and brands occur. The bad thing here is that, most of the people who could see the event are those with invitation only. To those who want to see the event, there is an admission fee ranging from 50 Euro until 100 Euro which is truly expensive for tourist. Therefore, during the fashion week, if you do not have enough money, it is better to look around the other parts of Paris, which are not busy for the fashion week.

During fashion week, it is better to try the different restaurants located in the city. Aside from tasting the delicious cuisines offered by the place, you may get the chance to see your favorite models or Hollywood celebrity dining in it.

fashion

The same with hotels and apartments in the city, restaurants are also jam-packed during the fashion week event. Hence, if you want to explore the city, make sure not to do it during fashion week, because the city is very busy. There is no room for exploring the city during the event, because the city is crowded of people who are curious about the latest fashion trend and people who want to see famous stars and models.

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